Shirley's Chocolate Chip Cookies
1 1/2 C. Crisco
1 lb. Dark Brown Sugar
1 C. Sugar
4 Eggs
2 Tsp. Vanilla
2 Tsp. Salt
2 Tsp. Baking Soda
1 C. Graham Cracker Crumbs
2 Bags Chocolate Chips
4 C. Flour
-Preheat oven to 350*. Mix crisco and sugar together until smooth, add eggs and vanilla, mix. Add the dry ingredients and scoop spoonfulls on a greased baking sheet. Bake for 8 minutes or until golden brown.
You will love them, they are the best!


5 comments:
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Yum. I'm excited to try it! I have been craving choc. chip cookies.
Do you remember how many times we made chocolate chip cookies in Argentina? Having actual chocolate chips makes a huge difference!!! :)
I just made cookies with semi-sweet, milk and white chocolate chips! We should trade some!
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